dc.contributor.author | Mosdøl, Annhild | |
dc.contributor.author | Vist, Gunn Elisabeth | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Dirven, Hubert | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Husøy, Trine | |
dc.date.accessioned | 2018-08-07T11:06:28Z | |
dc.date.available | 2018-08-07T11:06:28Z | |
dc.date.created | 2018-08-06T10:38:30Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | PLoS ONE. 2018, 13 (7), . | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507859 | |
dc.language.iso | eng | |
dc.relation.uri | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051566/pdf/pone.0199558.pdf | |
dc.title | Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews | |
dc.title.alternative | Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 18 | |
dc.source.volume | 13 | |
dc.source.journal | PLoS ONE | |
dc.source.issue | 7 | |
dc.identifier.doi | 10.1371/ journal.pone.0199558 | |
dc.identifier.cristin | 1599848 | |
cristin.unitcode | 7502,7,2,2 | |
cristin.unitcode | 7502,4,16,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Forebyggende, helsefremmende og organisatoriske tiltak | |
cristin.unitname | Smitte fra mat, vann og dyr | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Vitenskapskomiteen for mat og miljø | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |