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Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews

dc.contributor.authorMosdøl, Annhild
dc.contributor.authorVist, Gunn Elisabeth
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorDirven, Hubert
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorHusøy, Trine
dc.date.accessioned2018-08-07T11:06:28Z
dc.date.available2018-08-07T11:06:28Z
dc.date.created2018-08-06T10:38:30Z
dc.date.issued2018
dc.identifier.citationPLoS ONE. 2018, 13 (7), .
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2507859
dc.language.isoeng
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051566/pdf/pone.0199558.pdf
dc.titleHypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
dc.title.alternativeHypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.volume13
dc.source.journalPLoS ONE
dc.source.issue7
dc.identifier.doi10.1371/ journal.pone.0199558
dc.identifier.cristin1599848
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cristin.unitnameForebyggende, helsefremmende og organisatoriske tiltak
cristin.unitnameSmitte fra mat, vann og dyr
cristin.unitnameToksikologi og risiko
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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