Structural and genetic analyses of glycan O-acetylation in a bacterial protein glycosylation system: evidence for differential effects on glycan chain length

dc.contributor.author	Anonsen, Jan Haug
dc.contributor.author	Børud, Bente
dc.contributor.author	Vik, Åshild
dc.contributor.author	Viburiene, Raimonda
dc.contributor.author	Koomey, Michael
dc.date.accessioned	2018-10-02T14:37:50Z
dc.date.available	2018-10-02T14:37:50Z
dc.date.created	2017-06-02T10:00:18Z
dc.date.issued	2017
dc.identifier.citation	Glycobiology. 2017, 27 (9), 888-899.
dc.identifier.issn	0959-6658
dc.identifier.uri	http://hdl.handle.net/11250/2565922
dc.language.iso	eng
dc.title	Structural and genetic analyses of glycan O-acetylation in a bacterial protein glycosylation system: evidence for differential effects on glycan chain length
dc.title.alternative	Structural and genetic analyses of glycan O-acetylation in a bacterial protein glycosylation system: evidence for differential effects on glycan chain length
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	888-899
dc.source.volume	27
dc.source.journal	Glycobiology
dc.source.issue	9
dc.identifier.doi	10.1093/glycob/cwx032
dc.identifier.cristin	1473678
dc.relation.project	Norges forskningsråd: 261669
dc.relation.project	Norges forskningsråd: 249062
cristin.unitcode	7502,4,9,0
cristin.unitname	Molekylærbiologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1