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dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHøgåsen, Helga Rachel
dc.contributor.authorRosenlund, Grethe
dc.contributor.authorMoldal, Torfinn
dc.contributor.authorGrove, Søren
dc.contributor.authorBerntssen, Marc
dc.contributor.authorThoresen, Stein Istre
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-11-02T12:40:29Z
dc.date.available2018-11-02T12:40:29Z
dc.date.created2018-10-14T12:17:37Z
dc.date.issued2018
dc.identifier.citationFood and Chemical Toxicology. 2018, 121 374-386.
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/11250/2570811
dc.language.isoeng
dc.titleEffects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
dc.title.alternativeEffects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber374-386
dc.source.volume121
dc.source.journalFood and Chemical Toxicology
dc.identifier.doi10.1016/j.fct.2018.08.079
dc.identifier.cristin1620215
dc.relation.projectNorges forskningsråd: 199626
cristin.unitcode7502,4,0,0
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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