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dc.contributor.authorFung, Teresa T
dc.contributor.authorMeyer, Haakon E
dc.contributor.authorWillet, Walter
dc.contributor.authorFeskanich, Diane
dc.date.accessioned2018-11-27T12:23:21Z
dc.date.available2018-11-27T12:23:21Z
dc.date.created2018-06-20T13:13:55Z
dc.date.issued2018
dc.identifier.citationJournal of the Academy of Nutrition and Dietetics. 2018, .
dc.identifier.issn2212-2672
dc.identifier.urihttp://hdl.handle.net/11250/2575049
dc.language.isoeng
dc.titleAssociation between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber15
dc.source.journalJournal of the Academy of Nutrition and Dietetics
dc.identifier.doi10.1016/j.jand.2017.11.022
dc.identifier.cristin1592622
cristin.unitcode7502,3,2,0
cristin.unitnameAvdeling for kroniske sykdommer og aldring
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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