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Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample

dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorJohansen, Nina Cathrine
dc.contributor.authorNyheim, Kristine Aastad
dc.contributor.authorErlund, Iris
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorHenjum, Sigrun
dc.date.accessioned2019-02-14T13:09:01Z
dc.date.available2019-02-14T13:09:01Z
dc.date.created2018-03-15T10:00:59Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10 (2), .
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2585512
dc.language.isoeng
dc.relation.urihttps://www.mdpi.com/2072-6643/10/2/230
dc.titleInadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber16
dc.source.volume10
dc.source.journalNutrients
dc.source.issue2
dc.identifier.doi10.3390/nu10020230
dc.identifier.cristin1572987
cristin.unitcode7502,4,4,0
cristin.unitcode7502,4,0,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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