dc.contributor.author | Zuo, Hui | |
dc.contributor.author | Tell, Grethe S. | |
dc.contributor.author | Ueland, Per Magne | |
dc.contributor.author | Nygård, Ottar | |
dc.contributor.author | Vollset, Stein Emil | |
dc.contributor.author | Midttun, Øivind | |
dc.contributor.author | Meyer, Klaus | |
dc.contributor.author | Ulvik, Arve | |
dc.date.accessioned | 2019-02-14T13:10:18Z | |
dc.date.available | 2019-02-14T13:10:18Z | |
dc.date.created | 2018-01-28T14:31:19Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | American Journal of Clinical Nutrition. 2018, 107 105-112. | |
dc.identifier.issn | 0002-9165 | |
dc.identifier.uri | http://hdl.handle.net/11250/2585517 | |
dc.language.iso | eng | |
dc.relation.uri | https://academic.oup.com/ajcn/article/107/1/105/4825206 | |
dc.title | The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 105-112 | |
dc.source.volume | 107 | |
dc.source.journal | American Journal of Clinical Nutrition | |
dc.identifier.doi | 10.1093/ajcn/nqx012 | |
dc.identifier.cristin | 1553617 | |
cristin.unitcode | 7502,5,0,0 | |
cristin.unitcode | 7502,3,0,0 | |
cristin.unitname | Helsedata og digitalisering | |
cristin.unitname | Psykisk og fysisk helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |