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dc.contributor.authorZuo, Hui
dc.contributor.authorTell, Grethe S.
dc.contributor.authorUeland, Per Magne
dc.contributor.authorNygård, Ottar
dc.contributor.authorVollset, Stein Emil
dc.contributor.authorMidttun, Øivind
dc.contributor.authorMeyer, Klaus
dc.contributor.authorUlvik, Arve
dc.date.accessioned2019-02-14T13:10:18Z
dc.date.available2019-02-14T13:10:18Z
dc.date.created2018-01-28T14:31:19Z
dc.date.issued2018
dc.identifier.citationAmerican Journal of Clinical Nutrition. 2018, 107 105-112.
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/11250/2585517
dc.language.isoeng
dc.relation.urihttps://academic.oup.com/ajcn/article/107/1/105/4825206
dc.titleThe PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber105-112
dc.source.volume107
dc.source.journalAmerican Journal of Clinical Nutrition
dc.identifier.doi10.1093/ajcn/nqx012
dc.identifier.cristin1553617
cristin.unitcode7502,5,0,0
cristin.unitcode7502,3,0,0
cristin.unitnameHelsedata og digitalisering
cristin.unitnamePsykisk og fysisk helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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