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Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorHusøy, Trine
dc.contributor.authorAndreassen, Monica
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorBruzell, Ellen Merete
dc.date.accessioned2019-10-02T08:52:11Z
dc.date.available2019-10-02T08:52:11Z
dc.date.created2019-09-19T12:52:36Z
dc.date.issued2019
dc.identifier.isbn978-82-8259-331-1
dc.identifier.urihttp://hdl.handle.net/11250/2619804
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.7d363f6e16d16151068c28c3/1568877793802/Risk%20assessment%20of%20butylated%20hydroxytoluene%20(BHT).pdf
dc.subjectBHT
dc.subjectEksponering
dc.subjectExposure
dc.subjectMatvarer
dc.subjectFoods
dc.subjectRisikovurdering
dc.subjectRisk assessment
dc.subjectLuft
dc.subjectAir
dc.titleRisk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber128
dc.source.issue2019:14
dc.identifier.cristin1726716
cristin.unitcode7502,4,3,0
cristin.unitcode7502,4,16,0
cristin.unitnameAvdeling for toksikologi og risiko
cristin.unitnameAvdeling for smitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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