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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorBrüschweiler, Beat Johannes
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorPenninks, André
dc.contributor.authorArcella, Davide
dc.contributor.authorLiu, Yi
dc.contributor.authorMaia, Joaquim
dc.contributor.authorChesson, Andrew
dc.date.accessioned2019-11-08T15:01:31Z
dc.date.available2019-11-08T15:01:31Z
dc.date.created2019-06-29T18:42:01Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2627489
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2019.5740
dc.titleScientific Opinion on the safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duschesne
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.volume17
dc.source.issue6/5740
dc.identifier.cristin1708827
cristin.unitcode7502,4,3,0
cristin.unitnameAvdeling for toksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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