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Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorJany, Klaus-Dieter
dc.contributor.authorMarcon, Francesca
dc.contributor.authorPenninks, André
dc.contributor.authorArcella, Davide
dc.contributor.authorGomes, Ana
dc.contributor.authorKovalkovičová, Natália
dc.contributor.authorLiu, Yi
dc.contributor.authorMaia, Joaquim
dc.contributor.authorRoncancio Peña, Claudia
dc.contributor.authorNuin, Irene
dc.contributor.authorChesson, Andrew
dc.date.accessioned2019-11-29T11:51:54Z
dc.date.available2019-11-29T11:51:54Z
dc.date.created2019-08-30T18:20:19Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2631024
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2019.5769
dc.titleScientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber5769
dc.source.volume17
dc.source.issue7
dc.identifier.cristin1720210
cristin.unitcode7502,4,3,0
cristin.unitnameAvdeling for toksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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