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Increasing incubation periods during a prolonged monophasic Salmonella Typhimurium outbreak with environmental contamination of a commercial kitchen at Oslo Airport, Norway, 2017

dc.contributor.authorSiira, Lotta Linnea
dc.contributor.authorMacdonald, Emily Ann
dc.contributor.authorHolmbakken, Gry Marianne
dc.contributor.authorSundar, Tom Berner
dc.contributor.authorMeyer-Myklestad, Lars
dc.contributor.authorLange, Heidi
dc.contributor.authorBrandal, Lin Cathrine T.
dc.contributor.authorNaseer, Mohammed Umaer
dc.contributor.authorJohannessen, Gro Skøien
dc.contributor.authorBergsjø, Bjarne A
dc.contributor.authorEspenhain, Laura Elisabeth
dc.contributor.authorVold, Line
dc.contributor.authorNygård, Karin Maria
dc.date.accessioned2019-12-05T07:56:02Z
dc.date.available2019-12-05T07:56:02Z
dc.date.created2019-12-04T13:27:09Z
dc.date.issued2019
dc.identifier.citationEurosurveillance. 2019, 24 (34), .
dc.identifier.issn1025-496X
dc.identifier.urihttp://hdl.handle.net/11250/2631843
dc.language.isoeng
dc.titleIncreasing incubation periods during a prolonged monophasic Salmonella Typhimurium outbreak with environmental contamination of a commercial kitchen at Oslo Airport, Norway, 2017
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber7
dc.source.volume24
dc.source.journalEurosurveillance
dc.source.issue34
dc.identifier.doi10.2807/1560-7917.ES.2019.24.34.1900207
dc.identifier.cristin1756600
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitcode7502,4,13,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameAvdeling for smitte fra mat, vann og dyr
cristin.unitnameAvdeling for resistens- og infeksjonsforebygging
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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