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dc.contributor.authorKarlsson, Sofiia
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorJacobsson, Bo
dc.contributor.authorBarman, Malin
dc.contributor.authorSengpiel, Verena
dc.date.accessioned2019-12-06T08:05:27Z
dc.date.available2019-12-06T08:05:27Z
dc.date.created2019-12-05T09:52:03Z
dc.date.issued2019
dc.identifier.citationEuropean Journal of Nutrition. 2019, .
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/11250/2632083
dc.language.isoeng
dc.titleMaternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.journalEuropean Journal of Nutrition
dc.identifier.doi10.1007/s00394-019-02072-8
dc.identifier.cristin1756966
cristin.unitcode7502,4,4,0
cristin.unitcode7502,4,0,0
cristin.unitcode7502,5,2,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameAvdeling for genetikk og bioinformatikk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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