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Environmental Sustainability Perspectives of the Nordic Diet

dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorTrolle, Ellen
dc.contributor.authorEneroth, Hanna
dc.contributor.authorFogelholm, Mikael
dc.contributor.authorYdersbond, Trond Arild
dc.contributor.authorBirgisdottir, Bryndis Eva
dc.date.accessioned2019-12-16T08:24:36Z
dc.date.available2019-12-16T08:24:36Z
dc.date.created2019-12-13T13:21:56Z
dc.date.issued2019
dc.identifier.citationNutrients. 2019, 11 (9), .
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2633322
dc.language.isoeng
dc.titleEnvironmental Sustainability Perspectives of the Nordic Diet
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.volume11
dc.source.journalNutrients
dc.source.issue9
dc.identifier.doi10.3390/nu11092248
dc.identifier.cristin1760568
cristin.unitcode7502,4,0,0
cristin.unitcode7502,4,4,0
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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