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Scientific Opinion on the safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorEngel, Karl Heinz
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPöting, Annette
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSanz, Yolanda
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorSun, Qingqing
dc.contributor.authorTurla, Emanuela
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2019-12-16T15:04:51Z
dc.date.available2019-12-16T15:04:51Z
dc.date.created2019-12-16T15:44:21Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2633480
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.titleScientific Opinion on the safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber23
dc.source.volume17
dc.source.issue6
dc.identifier.cristin1761419
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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