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Scientific Opinion on the safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPöting, Annette
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSanz, Yolanda
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorMatijević, Leonard
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2019-12-16T15:05:14Z
dc.date.available2019-12-16T15:05:14Z
dc.date.created2019-12-16T15:29:49Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2633481
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.titleScientific Opinion on the safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber16
dc.source.volume17
dc.source.issue6
dc.identifier.cristin1761404
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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