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dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorEngel, Karl Heinz
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPöting, Annette
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSanz, Yolanda
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAmundsen, Mathias Rudolf
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2019-12-16T15:05:31Z
dc.date.available2019-12-16T15:05:31Z
dc.date.created2019-12-16T15:01:51Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2633482
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.titleScientific Opinion on the safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber24
dc.source.volume17
dc.source.issue6
dc.identifier.cristin1761361
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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