dc.contributor.author | Turck, Dominique | |
dc.contributor.author | Castenmiller, Jacqueline | |
dc.contributor.author | de Henauw, Stefaan | |
dc.contributor.author | Hirsch-Ernst, Karen-Ildico | |
dc.contributor.author | Kearney, John | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Maciuk, Alexandre | |
dc.contributor.author | Mangelsdorf, Inge | |
dc.contributor.author | McArdle, Harry J. | |
dc.contributor.author | Peláez, Carmen | |
dc.contributor.author | Pentieva, Kristina | |
dc.contributor.author | Siani, Alfonso | |
dc.contributor.author | Thies, Frank | |
dc.contributor.author | Tsabouri, Sophia | |
dc.contributor.author | Vinceti, Marco | |
dc.contributor.author | Aggett, Peter | |
dc.contributor.author | Fairweather-Tait, Susan | |
dc.contributor.author | Martin, Ambroise | |
dc.contributor.author | Przyrembel, Hildegard | |
dc.contributor.author | Ciccolallo, Laura | |
dc.contributor.author | de Sesmaisons-Lecarré, Agnès | |
dc.contributor.author | Martinez, Silvia Valtueña | |
dc.contributor.author | Martino, Laura | |
dc.contributor.author | Naska, Androniki | |
dc.date.accessioned | 2019-12-16T15:06:13Z | |
dc.date.available | 2019-12-16T15:06:13Z | |
dc.date.created | 2019-12-16T14:27:24Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/11250/2633484 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority | |
dc.relation.ispartof | EFSA Journal | |
dc.relation.ispartofseries | EFSA Journal | |
dc.title | Scientific Opinion on the dietary reference values for sodium | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 191 | |
dc.source.volume | 17 | |
dc.source.issue | 9 | |
dc.identifier.cristin | 1761298 | |
cristin.unitcode | 7502,4,4,0 | |
cristin.unitname | Avdeling for miljøeksponering og -epidemiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |