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Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

dc.contributor.authorPapadopoulou, Eleni Zoumpoulia
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorSakhi, Amrit Kaur
dc.contributor.authorAndrusaityte, Sandra
dc.contributor.authorBasagaña, Xavier
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorCasas, Maribel
dc.contributor.authorFernández-Barrés, Sílvia
dc.contributor.authorGrazuleviciene, Regina
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaitre, Lea
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorMcEachan, Rosemary R.C.
dc.contributor.authorRoumeliotaki, Theano
dc.contributor.authorSlama, Remy
dc.contributor.authorVafeiadi, Marina
dc.contributor.authorWright, John
dc.contributor.authorVrijheid, Martine
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorChatzi, Leda
dc.date.accessioned2019-12-18T15:03:21Z
dc.date.available2019-12-18T15:03:21Z
dc.date.created2019-12-18T14:48:55Z
dc.date.issued2019
dc.identifier.issn0091-6765
dc.identifier.urihttp://hdl.handle.net/11250/2634049
dc.language.isoeng
dc.titleDiet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume127
dc.source.journalEnvironmental Health Perspectives
dc.source.issue10
dc.identifier.doi10.1289/EHP5324
dc.identifier.cristin1762618
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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