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Maternal dietary selenium intake is associated with increased gestational length and decreased risk of preterm delivery

dc.contributor.authorBarman, Malin
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorNilsson, Staffan
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLund, Thomas
dc.contributor.authorCombs Jr, Gerald F.
dc.contributor.authorZhang, Ge
dc.contributor.authorMuglia, Louis J.
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorJacobsson, Bo
dc.contributor.authorSengpiel, Verena
dc.date.accessioned2020-02-20T14:55:52Z
dc.date.available2020-02-20T14:55:52Z
dc.date.created2020-01-27T18:23:23Z
dc.date.issued2019
dc.identifier.citationBritish Journal of Nutrition. 2019, 123 (2), 209-219.
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/11250/2643053
dc.language.isoeng
dc.titleMaternal dietary selenium intake is associated with increased gestational length and decreased risk of preterm delivery
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber209-219
dc.source.volume123
dc.source.journalBritish Journal of Nutrition
dc.source.issue2
dc.identifier.doi10.1017/S0007114519002113
dc.identifier.cristin1783520
cristin.unitcode7502,4,4,0
cristin.unitcode7502,4,0,0
cristin.unitcode7502,5,2,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameAvdeling for genetikk og bioinformatikk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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