Vis enkel innførsel

dc.contributor.authorTapia, German
dc.contributor.authorMortimer, Georgina
dc.contributor.authorYe, Jody
dc.contributor.authorMårild, Karl Staffan
dc.contributor.authorChipper-Keating, Saranna
dc.contributor.authorGillard, Benjamin Thomas
dc.contributor.authorViken, Marte Katrine
dc.contributor.authorLie, Benedicte Alexandra
dc.contributor.authorStene, Lars Christian Mørch
dc.contributor.authorGillespie, Kathleen
dc.contributor.authorStørdal, Ketil
dc.date.accessioned2020-09-11T15:01:39Z
dc.date.available2020-09-11T15:01:39Z
dc.date.created2020-09-08T14:03:37Z
dc.date.issued2020
dc.identifier.citationJournal of Pediatric Gastroenterology and Nutrition - JPGN. 2020, .
dc.identifier.issn0277-2116
dc.identifier.urihttps://hdl.handle.net/11250/2677501
dc.language.isoeng
dc.titleMaternal microchimerism in cord blood and risk of celiac disease in childhood
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber23
dc.source.journalJournal of Pediatric Gastroenterology and Nutrition - JPGN
dc.identifier.doi10.1097/MPG.0000000000002811
dc.identifier.cristin1828137
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel