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dc.contributor.authorStinson, Lisa F.
dc.contributor.authorGay, Melvin C. L.
dc.contributor.authorKoleva, Petya T.
dc.contributor.authorEggesbø, Merete Åse
dc.contributor.authorJohnson, Christine C.
dc.contributor.authorWegienka, Ganesa
dc.contributor.authorDuToit, Elloise
dc.contributor.authorShimojo, Naoki
dc.contributor.authorMunblit, Daniel
dc.contributor.authorCampbell, Dianne E.
dc.contributor.authorPrescott, Susan L.
dc.contributor.authorGeddes, Donna T.
dc.contributor.authorKozyrskyj, Anita L.
dc.date.accessioned2020-11-19T11:29:01Z
dc.date.available2020-11-19T11:29:01Z
dc.date.created2020-11-03T14:46:59Z
dc.date.issued2020
dc.identifier.citationFrontiers in Immunology. 2020, 11 .
dc.identifier.issn1664-3224
dc.identifier.urihttps://hdl.handle.net/11250/2688680
dc.language.isoeng
dc.titleHuman Milk From Atopic Mothers Has Lower Levels of Short Chain Fatty Acids
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.volume11
dc.source.journalFrontiers in Immunology
dc.identifier.doidoi.org/10.3389/fimmu.2020.01427
dc.identifier.cristin1844583
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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