dc.contributor.author | Bremnes, Nanna Margrethe Bruun | |
dc.contributor.author | Haug, Line Småstuen | |
dc.contributor.author | Broadwell, Sharon Lynn | |
dc.contributor.author | Becher, Georg | |
dc.date.accessioned | 2020-11-26T09:13:04Z | |
dc.date.available | 2020-11-26T09:13:04Z | |
dc.date.created | 2013-02-08T10:22:02Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 9788280825292 | |
dc.identifier.uri | https://hdl.handle.net/11250/2689700 | |
dc.language.iso | eng | |
dc.publisher | Nasjonalt folkehelseinstitutt | |
dc.relation.ispartof | rapport Nasjonalt folkehelseinstitutt | |
dc.relation.ispartofseries | rapport Nasjonalt folkehelseinstitutt | |
dc.relation.uri | https://www.fhi.no/globalassets/dokumenterfiler/rapporter/2012/interlaboratory-comparison-pdf.pdf | |
dc.title | Interlaboratory comparison on POPs in food 2012. Thirteenth round of an international study | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.subject.nsi | VDP::Miljøkjemi, naturmiljøkjemi: 446 | |
dc.subject.nsi | VDP::Environmental chemistry, natural environmental chemistry: 446 | |
dc.source.pagenumber | 492 | |
dc.source.issue | 5 | |
dc.identifier.cristin | 1008106 | |
cristin.ispublished | true | |
cristin.fulltext | original | |