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dc.contributor.authorLiane, Veronica Horpestad
dc.contributor.authorBecher, Georg
dc.date.accessioned2020-11-26T10:16:43Z
dc.date.available2020-11-26T10:16:43Z
dc.date.created2020-11-20T12:32:46Z
dc.date.issued2007
dc.identifier.isbn978-82-8082-217-8
dc.identifier.urihttps://hdl.handle.net/11250/2689723
dc.language.isoeng
dc.publisherNasjonalt folkehelseinstitutt
dc.relation.ispartofrapport Nasjonalt folkehelseinstitutt
dc.relation.ispartofseriesrapport Nasjonalt folkehelseinstitutt
dc.relation.urihttps://www.fhi.no/globalassets/dokumenterfiler/rapporter/2009-og-eldre/rapport-20077-international-comparison-on-dioxins-in-food-2007-pdf.pdf
dc.titleInterlaboratory comparison on dioxins in food 2007. Eight round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber487
dc.source.issue2007:7
dc.identifier.cristin1850382
cristin.ispublishedtrue
cristin.fulltextoriginal


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