Review article: exposure to microbes and risk of coeliac disease

dc.contributor.author	Størdal, Ketil
dc.contributor.author	Kahrs, Christian
dc.contributor.author	Tapia, German
dc.contributor.author	Agardh, Daniel
dc.contributor.author	Kurppa, Kalle
dc.contributor.author	Stene, Lars Christian Mørch
dc.date.accessioned	2021-01-20T13:59:56Z
dc.date.available	2021-01-20T13:59:56Z
dc.date.created	2021-01-07T10:35:51Z
dc.date.issued	2020
dc.identifier.citation	Alimentary Pharmacology and Therapeutics. 2020, 53 (1), 43-62.
dc.identifier.issn	0269-2813
dc.identifier.uri	https://hdl.handle.net/11250/2723962
dc.language.iso	eng
dc.title	Review article: exposure to microbes and risk of coeliac disease
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	43-62
dc.source.volume	53
dc.source.journal	Alimentary Pharmacology and Therapeutics
dc.source.issue	1
dc.identifier.doi	10.1111/apt.16161
dc.identifier.cristin	1866852
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1