A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Ørnsrud, Robin; Steffensen, Inger-Lise
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2726962Utgivelsesdato
2020Metadata
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