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Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment

dc.contributor.authorAlexander, Jan
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDuale, Nur
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorSanden, Monica
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorØrnsrud, Robin
dc.date.accessioned2021-02-19T12:09:43Z
dc.date.available2021-02-19T12:09:43Z
dc.date.created2021-02-15T17:55:36Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-350-2
dc.identifier.urihttps://hdl.handle.net/11250/2729224
dc.language.isoeng
dc.publisherThe Norwegian Scientific Committee for Food Safety
dc.titleProtocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber28
dc.identifier.cristin1890087
cristin.ispublishedtrue
cristin.fulltextoriginal


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