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Scientific Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFernandez, Maria Jose Frutos
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMortensen, Alicja
dc.contributor.authorTurck, Dominique
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorTard, Alexandra
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGundert-Remy, Ursula
dc.date.accessioned2021-03-04T09:43:41Z
dc.date.available2021-03-04T09:43:41Z
dc.date.created2021-02-03T15:19:55Z
dc.date.issued2020
dc.identifier.citationEFSA Journal. 2020, 18 (11), 1-37.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2731585
dc.language.isoeng
dc.titleScientific Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-37
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue11
dc.identifier.doi10.2903/j.efsa.2020.6266
dc.identifier.cristin1886401
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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