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dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeBlanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorBarregård, Lars
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorHalldorsson, Thorhallur Ingi
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorJohansson, Niklas
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorVollmer, Günter
dc.contributor.authorMackay, Karen
dc.contributor.authorRiolo, Francesca
dc.contributor.authorSchwerdtle, Tanja
dc.date.accessioned2021-03-19T14:48:37Z
dc.date.available2021-03-19T14:48:37Z
dc.date.created2021-01-20T11:40:50Z
dc.date.issued2020
dc.identifier.citationEFSA Journal. 2020, 18 (9), 1-391.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2734560
dc.language.isoeng
dc.titleScientific Opinion on the risk to human health related to the presence of perfluoroalkyl substances in food
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-391
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue9
dc.identifier.doi10.2903/j.efsa.2020.6223
dc.identifier.cristin1875320
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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