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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfe, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, A
dc.contributor.authorFilipic, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorFernandez, Maria Jose Frutos
dc.date.accessioned2021-03-23T10:32:35Z
dc.date.available2021-03-23T10:32:35Z
dc.date.created2021-02-04T11:43:27Z
dc.date.issued2020
dc.identifier.citationEFSA Journal. 2020, 18 (8), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2735026
dc.language.isoeng
dc.titleScientifc opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber43
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue8
dc.identifier.doi0.2903/j.efsa.2020.6215
dc.identifier.cristin1886660
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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