Vis enkel innførsel

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorMatijević, Leonard
dc.contributor.authorRomero, Patricia
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2021-03-23T11:10:34Z
dc.date.available2021-03-23T11:10:34Z
dc.date.created2021-02-04T11:48:01Z
dc.date.issued2020
dc.identifier.citationEFSA Journal. 2020, 18 (9), 1-12.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2735053
dc.language.isoeng
dc.titleScientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue9
dc.identifier.doi10.2903/j.efsa.2020.6242
dc.identifier.cristin1886667
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel