Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Oskarsson, Agneta | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cordelli, Eugenia | |
dc.contributor.author | Degen, Gisela | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Vianello, Giorgia | |
dc.contributor.author | Mennes, Wim | |
dc.date.accessioned | 2021-03-23T12:07:34Z | |
dc.date.available | 2021-03-23T12:07:34Z | |
dc.date.created | 2021-02-05T10:21:45Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | EFSA Journal. 2020, 18 (2), 1-36. | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735100 | |
dc.language.iso | eng | |
dc.title | Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-36 | |
dc.source.volume | 18 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 2 | |
dc.identifier.doi | 10.2903/j.efsa.2020.6029 | |
dc.identifier.cristin | 1887025 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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