dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Dina Hendrika | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Boon, Polly | |
dc.contributor.author | Tobback, Paul | |
dc.contributor.author | Rincon, Ana Maria | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Moldeus, Peter | |
dc.date.accessioned | 2021-03-23T12:26:51Z | |
dc.date.available | 2021-03-23T12:26:51Z | |
dc.date.created | 2021-02-05T09:23:55Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | EFSA Journal. 2021, 18 (6), . | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735107 | |
dc.language.iso | eng | |
dc.title | Re-evaluation of sodium aluminium silicate (E 554) andpotassium aluminium silicate (E 555) as food additives | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 27 | |
dc.source.volume | 18 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 6 | |
dc.identifier.doi | 10.2903/j.efsa.2020.6152 | |
dc.identifier.cristin | 1886987 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |