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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFernandez, Maria Jose Frutos
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.date.accessioned2021-03-23T12:26:51Z
dc.date.available2021-03-23T12:26:51Z
dc.date.created2021-02-05T09:23:55Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 18 (6), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2735107
dc.language.isoeng
dc.titleRe-evaluation of sodium aluminium silicate (E 554) andpotassium aluminium silicate (E 555) as food additives
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber27
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue6
dc.identifier.doi10.2903/j.efsa.2020.6152
dc.identifier.cristin1886987
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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