Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Oskarsson, Agneta | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfe, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cordelli, Eugenia | |
dc.contributor.author | Degen, Gisela | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Vianello, Giorgia | |
dc.contributor.author | Mennes, Wim | |
dc.date.accessioned | 2021-03-23T14:47:14Z | |
dc.date.available | 2021-03-23T14:47:14Z | |
dc.date.created | 2021-02-04T12:01:52Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | EFSA Journal. 2020, 18 (6), . | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735167 | |
dc.language.iso | eng | |
dc.title | Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 49 | |
dc.source.volume | 18 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 6 | |
dc.identifier.doi | 10.2903/j.efsa.2020.6154 | |
dc.identifier.cristin | 1886679 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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