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Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFernandez, Maria Jose Frutos
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfe, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorVianello, Giorgia
dc.contributor.authorMennes, Wim
dc.date.accessioned2021-03-23T14:47:14Z
dc.date.available2021-03-23T14:47:14Z
dc.date.created2021-02-04T12:01:52Z
dc.date.issued2020
dc.identifier.citationEFSA Journal. 2020, 18 (6), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2735167
dc.language.isoeng
dc.titleScientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber49
dc.source.volume18
dc.source.journalEFSA Journal
dc.source.issue6
dc.identifier.doi10.2903/j.efsa.2020.6154
dc.identifier.cristin1886679
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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