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Publikasjoner fra CRIStin FHI
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Scientific opinion on the safety of use of oat lecithin as a food additive
Younes, Maged
;
Aquilina, Gabriele
;
Castle, Laurence
;
Engel, Karl-Heinz
;
Fowler, Paul
;
Fernandez, Maria Jose Frutos
;
Fürst, Peter
;
Gürtler, Rainer
;
Gundert-Remy, Ursula
;
Husøy, Trine
;
Mennes, Wim
;
Moldeus, Peter
;
Oskarsson, Agneta
;
Shah, Romina
;
Waalkens-Berendsen, Ine
;
Wölfle, Detlef
;
Degen, Gisela
;
LeBlanc, Jean-Charles
;
Giarola, Alessandra
;
Rincon, Ana Maria
;
Tard, Alexandra
Peer reviewed, Journal article
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Younes_2020_Scient.pdf (2.264Mb)
URI
https://hdl.handle.net/11250/2735261
Date
2020
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Original version
EFSA Journal. 2020, 18 (1), 1-22.
10.2903/j.efsa.2020.5969
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EFSA Journal
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