dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Dina Hendrika | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Boon, Polly | |
dc.contributor.author | Tobback, Paul | |
dc.contributor.author | Giarola, Alessandra | |
dc.contributor.author | Rincon, Ana Maria | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Moldeus, Peter | |
dc.date.accessioned | 2021-03-24T10:48:59Z | |
dc.date.available | 2021-03-24T10:48:59Z | |
dc.date.created | 2021-02-05T09:49:34Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | EFSA Journal. 2020, 18 (5), 1-47. | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735262 | |
dc.language.iso | eng | |
dc.title | Scientific opinion on the re‐evaluation of dimethyl polysiloxane (E 900) as a food additive | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-47 | |
dc.source.volume | 18 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.2903/j.efsa.2020.6107 | |
dc.identifier.cristin | 1887008 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |