Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153

dc.contributor.author	Silano, Vittorio
dc.contributor.author	Baviera, José Manuel Barat
dc.contributor.author	Cocconcelli, Pier Sandro
dc.contributor.author	Crebelli, Riccardo
dc.contributor.author	Gott, David Michael
dc.contributor.author	Grob, Konrad
dc.contributor.author	Lambré, Claude
dc.contributor.author	Lampi, Evgenia
dc.contributor.author	Mengelers, Marcel
dc.contributor.author	Mortensen, Alicja
dc.contributor.author	Rivière, Gilles
dc.contributor.author	Steffensen, Inger-Lise Karin
dc.contributor.author	Tlustos, Christina
dc.contributor.author	Van Loveren, Henk
dc.contributor.author	Vernis, Laurence
dc.contributor.author	Zorn, Holger
dc.contributor.author	Andryszkiewicz, Magdalena
dc.contributor.author	Gomes, Ana S.
dc.contributor.author	Liu, Yi
dc.contributor.author	Rainieri, Sandra
dc.contributor.author	Chesson, Andrew
dc.date.accessioned	2021-03-24T16:09:34Z
dc.date.available	2021-03-24T16:09:34Z
dc.date.created	2021-02-09T08:30:43Z
dc.date.issued	2020
dc.identifier.citation	EFSA Journal. 2020, .
dc.identifier.issn	1831-4732
dc.identifier.uri	https://hdl.handle.net/11250/2735354
dc.language.iso	eng
dc.title	Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	17
dc.source.journal	EFSA Journal
dc.identifier.doi	10.2903/j.efsa.2020.6309
dc.identifier.cristin	1887910
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1