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Scientific opinion on the safety assessment of the substance N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChesson, Andrew
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMortensen, Alicja
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorCastle, Laurence
dc.contributor.authorDi Consiglio, Emma
dc.contributor.authorFranz, Roland
dc.contributor.authorHellwig, Nicole
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorVolk, Katharina
dc.contributor.authorRivière, Gilles
dc.date.accessioned2021-03-24T16:11:58Z
dc.date.available2021-03-24T16:11:58Z
dc.date.created2020-03-16T16:00:21Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/11250/2735359
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2020.6047
dc.titleScientific opinion on the safety assessment of the substance N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.volume18
dc.source.issue3
dc.identifier.cristin1801893
cristin.ispublishedtrue
cristin.fulltextoriginal


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