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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorAguilera, Jaime
dc.contributor.authorAndryszkiewicz, Magdalena
dc.contributor.authorLiu, Yi
dc.contributor.authorChesson, Andrew
dc.date.accessioned2021-03-24T16:12:14Z
dc.date.available2021-03-24T16:12:14Z
dc.date.created2020-03-06T11:22:58Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/11250/2735360
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2020.6043
dc.titleScientific Opinion on the safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume18
dc.source.issue3/6043
dc.identifier.cristin1800093
cristin.ispublishedtrue
cristin.fulltextoriginal


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