• Factors associated with over-serving at drinking establishments 

      Buvik, Kristin; Rossow, Ingeborg (Journal article, 2015)
      To address characteristics of drinking establishments, bartenders and patrons that may affect the likelihood of over-serving. A systematic examination of 425 purchase attempts with pseudo-intoxicated patrons enacting scripts ...
    • “Girls will be served until you have to carry them out”: Gendered serving practices in Oslo 

      Buvik, Kristin; Baklien, Bergljot (Journal article, 2015)
      Research on heavy drinking among women implies that this behaviour is deviant and criticised by society, which would suggest that intoxicated women are more likely than men to be denied alcohol at drinking establishments. ...
    • Street-level alcohol policy: Assessing intoxication at drinking venues in Oslo 

      Buvik, Kristin; Baklien , Bergljot (Journal article, 2014)
      This article examines liquor inspectors' assessment of intoxication at drinking establishments in Norway. It draws upon Lipsky's theory of street-level bureaucrats (1980) to study a situation where laws and informal norms ...
    • The hole in the doughnut: a study of police discretion in a nightlife setting 

      Buvik, Kristin (Journal article, 2014)
      Policing is permeated by situations in which discretion is most important. A substantial part of police work in the nightlife setting involves management of drunk and disorderly patrons, and police officers operate with ...
    • Women, work and wine 

      Buvik, Kristin; Sagvaag, Hildegunn (Journal article, 2012)
      AIMS – There are many grey zones between work and leisure time, where colleagues drink together. Managers are more often involved in grey-zone situations than other employees, and the managerial arena is dominated by men. ...