dc.contributor.author | Korsmo-Haugen, Henny-Kristine | |
dc.contributor.author | Brurberg, Kjetil Gundro | |
dc.contributor.author | Mann, Jim I | |
dc.contributor.author | Aas, Anne-Marie | |
dc.date.accessioned | 2021-09-09T12:48:13Z | |
dc.date.available | 2021-09-09T12:48:13Z | |
dc.date.created | 2018-08-23T15:22:50Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Diabetes, obesity and metabolism. 2018, 21 15-27. | |
dc.identifier.issn | 1462-8902 | |
dc.identifier.uri | https://hdl.handle.net/11250/2774959 | |
dc.language.iso | eng | |
dc.title | Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysis | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 15-27 | |
dc.source.volume | 21 | |
dc.source.journal | Diabetes, obesity and metabolism | |
dc.identifier.doi | 10.1111/dom.13499 | |
dc.identifier.cristin | 1604103 | |
cristin.unitcode | 7502,9,0,0 | |
cristin.unitname | Helsetjenester | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |