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dc.contributor.authorKorsmo-Haugen, Henny-Kristine
dc.contributor.authorBrurberg, Kjetil Gundro
dc.contributor.authorMann, Jim I
dc.contributor.authorAas, Anne-Marie
dc.date.accessioned2021-09-09T12:48:13Z
dc.date.available2021-09-09T12:48:13Z
dc.date.created2018-08-23T15:22:50Z
dc.date.issued2018
dc.identifier.citationDiabetes, obesity and metabolism. 2018, 21 15-27.
dc.identifier.issn1462-8902
dc.identifier.urihttps://hdl.handle.net/11250/2774959
dc.language.isoeng
dc.titleCarbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysis
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber15-27
dc.source.volume21
dc.source.journalDiabetes, obesity and metabolism
dc.identifier.doi10.1111/dom.13499
dc.identifier.cristin1604103
cristin.unitcode7502,9,0,0
cristin.unitnameHelsetjenester
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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