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Re-evaluation of polydextrose (E 1200) as a food additive

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorFernandez, Maria Jose Frutos
dc.date.accessioned2021-09-10T06:51:01Z
dc.date.available2021-09-10T06:51:01Z
dc.date.created2021-04-12T13:20:40Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (1), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2775089
dc.language.isoeng
dc.titleRe-evaluation of polydextrose (E 1200) as a food additive
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber46
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue1
dc.identifier.doi10.2903/j.efsa.2021.6363
dc.identifier.cristin1903531
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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