Mediterranean Diet and White Blood Cell Count - A Randomized Controlled Trial
dc.contributor.author | Hernaez Camba, Alvaro | |
dc.contributor.author | Lassale, Camille | |
dc.contributor.author | Castro-Barquero, Sara | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Ros, Emilio | |
dc.contributor.author | Castañer, Olga | |
dc.contributor.author | Tresserra-Rimbau, Anna | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Martínez-González, Miguel Ángel | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Alonso-Gómez, Ángel M. | |
dc.contributor.author | Lapetra, José | |
dc.contributor.author | Fiol, Miguel | |
dc.contributor.author | Gómez-Gracia, Enrique | |
dc.contributor.author | Serra Majem, Lluis | |
dc.contributor.author | Sacanella, Emilio | |
dc.contributor.author | García-Arellano, Ana | |
dc.contributor.author | Sorlí, José V. | |
dc.contributor.author | Díaz-López, Andrés | |
dc.contributor.author | Cofán, Montserrat | |
dc.contributor.author | Estruch, Ramón | |
dc.date.accessioned | 2021-11-03T07:06:17Z | |
dc.date.available | 2021-11-03T07:06:17Z | |
dc.date.created | 2021-11-01T08:57:43Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2827383 | |
dc.language.iso | eng | |
dc.title | Mediterranean Diet and White Blood Cell Count - A Randomized Controlled Trial | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | Foods | |
dc.identifier.doi | 10.3390/foods10061268. | |
dc.identifier.cristin | 1950024 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
Files in this item
This item appears in the following Collection(s)
-
Artikler [5068]
-
Publikasjoner fra CRIStin FHI [7549]