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dc.contributor.authorHernaez Camba, Alvaro
dc.contributor.authorLassale, Camille
dc.contributor.authorCastro-Barquero, Sara
dc.contributor.authorBabio, Nancy
dc.contributor.authorRos, Emilio
dc.contributor.authorCastañer, Olga
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorPintó, Xavier
dc.contributor.authorMartínez-González, Miguel Ángel
dc.contributor.authorCorella, Dolores
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorAlonso-Gómez, Ángel M.
dc.contributor.authorLapetra, José
dc.contributor.authorFiol, Miguel
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorSerra Majem, Lluis
dc.contributor.authorSacanella, Emilio
dc.contributor.authorGarcía-Arellano, Ana
dc.contributor.authorSorlí, José V.
dc.contributor.authorDíaz-López, Andrés
dc.contributor.authorCofán, Montserrat
dc.contributor.authorEstruch, Ramón
dc.date.accessioned2021-11-03T07:06:17Z
dc.date.available2021-11-03T07:06:17Z
dc.date.created2021-11-01T08:57:43Z
dc.date.issued2021
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2827383
dc.language.isoeng
dc.titleMediterranean Diet and White Blood Cell Count - A Randomized Controlled Trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalFoods
dc.identifier.doi10.3390/foods10061268.
dc.identifier.cristin1950024
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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