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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAckerl, Reinhard
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-01-05T10:18:16Z
dc.date.available2022-01-05T10:18:16Z
dc.date.created2021-12-03T11:10:44Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (9), 1-18.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2836131
dc.language.isoeng
dc.titleSafety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-18
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue9
dc.identifier.doi10.2903/j.efsa.2021.6780
dc.identifier.cristin1964112
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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