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dc.contributor.authorStepien, Magdalena
dc.contributor.authorDuarte-Salles, Talita
dc.contributor.authorFedirko, Veronika
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorLagiou, Pagona
dc.contributor.authorBamia, Christina
dc.contributor.authorOvervad, Kim
dc.contributor.authorTjønneland, Anne
dc.contributor.authorHansen, Louise
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorFagherazzi, Guy
dc.contributor.authorSeveri, Gianluca
dc.contributor.authorKühn, Tilman
dc.contributor.authorKaaks, Rudolf
dc.contributor.authorAleksandrova, Krasimira
dc.contributor.authorBoeing, Heiner
dc.contributor.authorKlinaki, Eleni
dc.contributor.authorPalli, Domenico
dc.contributor.authorGrioni, Sara
dc.contributor.authorPanico, Salvatore
dc.contributor.authorTumino, Rosario
dc.contributor.authorNaccarati, Alessio
dc.contributor.authorBueno-de-Mesquita, H. Bas
dc.contributor.authorPeeters, Petra H.
dc.contributor.authorSkeie, Guri
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorParr, Christine Louise
dc.contributor.authorQuirós, José Ramón
dc.contributor.authorBuckland, Genevieve
dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorAmiano, Pilar
dc.contributor.authorChirlaque, Maria-Dolores
dc.contributor.authorArdanaz, Eva
dc.contributor.authorSonestedt, Emily
dc.contributor.authorEricson, Ulrika
dc.contributor.authorWennberg, Maria
dc.contributor.authorNilsson, Lena Maria
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nick
dc.contributor.authorBradbury, Kathryn E
dc.contributor.authorWard, Heather A
dc.contributor.authorRomieu, Isabelle
dc.contributor.authorJenab, Mazda
dc.date.accessioned2015-03-02T10:12:47Z
dc.date.accessioned2015-08-13T07:12:34Z
dc.date.available2015-03-02T10:12:47Z
dc.date.available2015-08-13T07:12:34Z
dc.date.issued2014
dc.identifier.citationEuropean Journal of Nutrition 2014
dc.identifier.issn1436-6215
dc.identifier.urihttp://hdl.handle.net/11250/296489
dc.description-
dc.language.isoeng
dc.titleConsumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
dc.typeJournal article
dc.date.updated2015-03-02T10:12:47Z
dc.subject.nsiVDP::Medisinske fag: 700::Helsefag: 800::Epidemiologi medisinsk og odontologisk statistikk: 803
dc.subject.nsiVDP::Midical sciences: 700::Health sciences: 800::Epidemiology, medical and dental statistics: 803
dc.identifier.doi10.1007/s00394-014-0818-5
dc.identifier.cristin1209328


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