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Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRasinger, Josef
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorRundén-Pran, Elise
dc.contributor.authorHusøy, Trine
dc.date.accessioned2022-01-31T09:59:08Z
dc.date.available2022-01-31T09:59:08Z
dc.date.created2022-01-24T14:51:43Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:05 (5), 1-193.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2975887
dc.language.isoeng
dc.subjectEksponeringsvitenskap
dc.subjectExposure Science
dc.subjectHud
dc.subjectSkin
dc.subjectPersonlig hygiene
dc.subjectPersonlig hygiene
dc.subjectVaginale kremer, skum og geleer
dc.subjectVaginal Creams, Foams and Jellies
dc.subjectHelseinformasjon
dc.subjectHealth information
dc.subjectRisikovurdering
dc.subjectRisk assessment
dc.subjectFlere Komplekse Variable
dc.subjectSeveral Complex Variables
dc.titleRisk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.subject.nsiVDP::Analyse: 411
dc.subject.nsiVDP::Analysis: 411
dc.subject.nsiVDP::Analyse: 411
dc.subject.nsiVDP::Analysis: 411
dc.subject.nsiVDP::Analyse: 411
dc.subject.nsiVDP::Analysis: 411
dc.source.pagenumber1-193
dc.source.volume2021:05
dc.source.journalVKM Report
dc.source.issue5
dc.identifier.cristin1988730
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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