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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorKouloura, Eirini
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-02-09T08:07:48Z
dc.date.available2022-02-09T08:07:48Z
dc.date.created2022-02-07T10:33:36Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (11), 1-25.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2977858
dc.language.isoeng
dc.titleSafety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-25
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue11
dc.identifier.doi10.2903/j.efsa.2021.6845
dc.identifier.cristin1998429
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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